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With a deep, malted body and smooth mouthfeel, this beautifully balanced Peruvian coffee was decaffeinated naturally using the CO2 method which preserves as much of the flavour characteristics as possible. Plus, it's super delicious!
These capsules are Nespresso®️-compatible
*Any capsules labelled as a "sale" item have a remaining shelf life between 2-8 months.
Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.
On the Morning Machine
The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.
What’s on the label of your favourite coffee? Along with the origin, roast profile, and those useful tasting notes, coffee processing methods are crucial in forming the bean’s final flavour profile. They matter because they greatly affect your everyday brew! Here’s why.